The Beauty of the Perfect Cup of Organic Tea
 
The Beauty of the Perfect Cup of Organic Tea

As our world becomes more and more filled with plastic waste, unused pesticides and herbicides, many tea lovers have come to
the conclusion that organic tea is not only the safest tea you can buy but that it might even be the tastiest. Let’s look
at organic teas and how it’s made for the consumer.
Organic tea begins with soil that can be considered “organic” itself. Soil quality has a great deal to do with the foods
we eat and drink, whether it be meat products, produce or products like tea, which are harvested from tea plants grown in
the soil.
The tea plant itself can live more than a hundred years and is generally tightly rooted into the ground, eliminating the
chance for crop rotation. Nutrients must be directly added to the tea bush and, in organic tea plants, these nutrients
must be natural products. On conventional tea farms, chemical fertilizers are sprayed directly onto the tea plant, which
retains some of the chemical when harvested. Over-treating the land can burn the tea leaves and destroy soil integrity,
leaving the soil vulnerable to erosion.
In organic tea estates, nutrients added to the soil are typically made from manure, compost or plant cuttings. Microbes in
the soil break down the fertilizer, making it useful to the organic tea plant. Some organic tea gardens practice a custom
called permaculture, in which plants are grown between the tea plants to allow for an interconnected and sustainable soil
system. Some of the plants used in this practice are legumes, which rejuvenate the soil by adding nitrogen to it.
Some tea gardens practice biodynamic agriculture in which the entire area is considered a holistic, self-nourishing soil
system. Carefully-aged soil preparations use plants like dandelion, yarrow and chamomile, which are worked into the soil
in harmony with local conditions. Organic soil is kept healthy and nutritious without the addition of harmful chemicals.
Organic tea is labeled as such by being “Certified 100% Organic”. This applies to loose leaf tea and to tea inside teabags.
Certified organic tea is grown, handled, processed, stored and packaged in accordance with the standards set forth by the
National Organic Program. This type of food is also regulated by the US Food and Drug Administration.
Certified organic tea is grown on farms that have been inspected on a yearly basis by the certifying agency. The tea
handler and the processor of the tea leaves are also inspected and must meet the regulations of the certifying body. Some
products, simply labeled “organic” are not 100% organic but must contain at least 95% organic food product.
The organic tea producer is also audited yearly and is issued a certificate that says the producer have met USDA-National
Organic Standards for handling organic tea. A certificate is required for each type of tea labeled and sold as 100%
organic. Steps are taken to prevent the commingling of non-organic and organic ingredients at all times and machines are
washed to prevent commingling.
Purchasing 100% organic tea signifies to the buyer that the tea they are drinking is not laced with pesticides or other
chemicals. Non-organic tea, given that the leaves are routinely sprayed with pesticides, may contain trace chemicals that
are not healthy for anyone to drink.

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Articles
Are they Worth It? Arguments against Organic Foods

Decades of Change: The History of Organic Farming

A Healthy World: International Trends in Organic Farming

Wear Wholesome Clothing with Organic Cotton

USDA Organic? What the Heck is that?

How do I Know if My Silk is Organic?

Understanding the High Cost of Organic Clothing

Organic Clothing and Our Environment

Taste Hot and Delicious Organic Coffee

The Health Benefits of Organic Meat

Look Lovely with Organic Skin Care Products

The Beauty of the Perfect Cup of Organic Tea

Treat Your Garden Right with Organic Pesticides

Organic Milk: Is it Worth It?

What makes Organic Make Up Better?

Keep your Dog Happy With Organic Dog Food

Handy Organic Ant Control for your Home

Safer Methods: Using Organic Pest Control for Roaches and Mites

Those Nasty Mosquitoes: Organic Ways to Keep them at Bay

Fly Away Flies: Organic Repellents for Flies and Moths

Stamp out Fleas with Organic Pest Control

Eat Healthy with Organic Foods

Eat Better: The Health Benefits of Organic Foods

Do It Yourself

Go Natural with Organic Gardening!

 

Disclaimer: The Publisher has strived to be as accurate and complete as possible in the creation of this website, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet.

This site is a common sense guide to The Beauty of the Perfect Cup of Organic Tea. In practical advice websites, like anything else in life, there are no guarantees of income made. Readers are cautioned to reply on their own judgment about their individual circumstances to act accordingly.

This site is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field.

Any perceived slights of specific people or organizations are unintentional.

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