Taste Hot and Delicious Organic Coffee
 
Taste Hot and Delicious Organic Coffee
Coffee drinkers everywhere now have the option of forgoing their ordinary cup of coffee and going “organic”. Coffee made
from organic coffee beans has advantages and is healthier for you than its traditional counterpart.
Organic coffee is created using beans that have been cultivated and harvested without the use of chemical or synthetic
pesticides or herbicides, which can be harmful to both growers and consumers. Because the yield of organic coffee is less
than with traditional coffee, this type of coffee tends to be more expensive than regular coffee. In growing organic coffee,
emphasis is made on recycling, fair trade purchasing, composting, and soil health, as well as on a healthy environment.
Coffee is certified organic using a third party certification organization; most commonly, organic growers use the Organic
Crop Improvement Association. There is a cost involved, cutting into the profits of the small producers that often make
this type of coffee. In addition, organic coffee is “shade grown”, which reduces yield and also adds to the cost of this
type of coffee.
Most organic coffee is also considered “fair trade coffee” and a special certification is required for that status. Fair
trade coffee is traded in such a way as to bypass the coffee trader, allowing better profits to the producer, in general.
The third party certification organization that certifies fair trade coffee is called TransFair USA.
Organic coffee traded using fair trade methods involves an agreement by coffee importers and small farmers that says the
importers will purchase their organic coffee from smaller farmers listed in the International Fair Trade Coffee Register.
Organic growers are guaranteed a minimum “fair trade price” for their coffee and importers provide a certain amount of
credit to growers against future sales, keeping farmers out of debt. The middle man is cut out of this process.
It is also important in organic coffee farming that the farming be sustainable. While the definition of “sustainable”
varies, it basically means that the growth of the organic coffee is healthy for the environment and the people who grow and
buy it. Sustainable organic farming doesn’t destroy the land the product is grown on and uses very little external energy
in the production of the organic product.
A sustainable organic farm is designed to give back to the land as much as it receives from it. Non-renewable resources
are avoided and pollution in the farming process is minimized as much as possible. Sustainable organic farming thinks of
the health and welfare of the employees as well. One example of using sustainable farming is to reuse the organic coffee
husks as heating fuel rather than using petroleum or natural gas heating. New trees are grown to make up for those used in
heating.
Sustainable organic coffee growing takes steps to avoid excess energy added to the system. For example, a solar coffee
drying system is used instead of commercial coffee bean dryers. Water consumption is minimized in sustainable organic
coffee growing and the water used is kept clean. Water from the coffee fermentation tanks is never dumped in rivers or
lakes but is filtered naturally through the earth before being used for irrigation.
Sustainable organic farms will spread organic fertilizer like composted coffee pulp under and between the coffee trees.
Yields are increased and the mineral content in the soil is maximized. All in all, organic coffee farming is safe, healthy
and good for the environment. Consumers can buy these products in cooperatives, health food stores and some supermarkets.

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Articles
Are they Worth It? Arguments against Organic Foods

Decades of Change: The History of Organic Farming

A Healthy World: International Trends in Organic Farming

Wear Wholesome Clothing with Organic Cotton

USDA Organic? What the Heck is that?

How do I Know if My Silk is Organic?

Understanding the High Cost of Organic Clothing

Organic Clothing and Our Environment

Taste Hot and Delicious Organic Coffee

The Health Benefits of Organic Meat

Look Lovely with Organic Skin Care Products

The Beauty of the Perfect Cup of Organic Tea

Treat Your Garden Right with Organic Pesticides

Organic Milk: Is it Worth It?

What makes Organic Make Up Better?

Keep your Dog Happy With Organic Dog Food

Handy Organic Ant Control for your Home

Safer Methods: Using Organic Pest Control for Roaches and Mites

Those Nasty Mosquitoes: Organic Ways to Keep them at Bay

Fly Away Flies: Organic Repellents for Flies and Moths

Stamp out Fleas with Organic Pest Control

Eat Healthy with Organic Foods

Eat Better: The Health Benefits of Organic Foods

Do It Yourself

Go Natural with Organic Gardening!

 

Disclaimer: The Publisher has strived to be as accurate and complete as possible in the creation of this website, notwithstanding the fact that he does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of the Internet.

This site is a common sense guide to Taste Hot and Delicious Organic Coffee. In practical advice websites, like anything else in life, there are no guarantees of income made. Readers are cautioned to reply on their own judgment about their individual circumstances to act accordingly.

This site is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field.

Any perceived slights of specific people or organizations are unintentional.

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